Garofalo Orecchiette Pasta 500g
Garofalo
Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Orecchiette ...
View full detailsMade from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Orecchiette ...
View full detailsOrganic, Easy to cook, high in fibre, Source of protein, Vegan, Vegetarians. Ingredients Organic Durum Wheat Allergy Information May Co...
View full detailsPremium Italian Dry Pasta. 100% Organic Durum Wheat Semolina from Gragnano near Naples in Italy. High in protein and shaped using bronz...
View full detailsPremium Italian Dry Pasta. 100% Organic Durum Wheat Semolina from Gragnano near Naples in Italy. High in protein and shaped using bronz...
View full detailsPremium Italian Dry Pasta. 100% Organic Durum Wheat Semolina from Gragnano near Naples in Italy. High in protein and shaped using bronz...
View full detailsItalian Dry Pasta, 100% Organic Durum Wheat Semolina. A good source of Carbohydrate and Protein, suitable for children from 12 months. ...
View full detailsItalian pasta makes Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pa...
View full detailsOrganic, Easy to cook, high in fiber, Source of protein, Vegan, Vegetarians. Ingredients 100% Organic Quinoa Allergy Information May Co...
View full detailsPremium Italian Dry Pasta. 100% Organic Durum Wheat Semolina from Gragnano near Naples in Italy. High in protein and shaped using a bro...
View full detailsCasarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade', and is best served with a chunk...
View full detailsOrganic, Easy to cook, high in fibre, Source of protein, Suitable for Vegans & Vegetarians Ingredients Whole Durum Wheat, Organic S...
View full detailsItalian Organ Whole Wheat Fusili Dry Pasta. 100% Organic Whole Durum Wheat Semolina. The spiral shaped design of fusilli makes them per...
View full detailsGarofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly ...
View full detailsThe origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Garofalo whole wheat pasta is made from ...
View full detailsPenne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a ...
View full detailsRadiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori, translate lite...
View full detailsProbably the most popular and simple pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti ...
View full detailsPenne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a ...
View full detailsPenne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes o...
View full detailsPepe Bucato is a short type of semolina pasta that works well as a soup pasta and is excellent for young children. Pasta is simply made...
View full detailsGnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingre...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
View full detailsMade from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Rigatoni is ...
View full detailsRuote pasta is more commonly known as cartwheel pasta, since it comes in the shape of a ridged, six-spoke wagon wheel. Ruote literally ...
View full detailsThe Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look. Along with a clas...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
View full detailsSpaghettini is thinner than normal spaghetti, working well with light dishes such as seafood. Pasta is simply made with water and durum...
View full detailsSpaghettone, is thicker in diameter than normal spaghetti and works well with chunky sauces and meaty ragus. Suitable for Vegans and Ve...
View full detailsIngredients Durum Wheat Semolina Allergy Information May contain Soya, Contains Wheat. Suitable for Vegetarians Nutritional Information...
View full detailsGarofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...
View full detailsPasta from Gragnano near Napoli, Cooks in 4 minutes Ingredients Durum Wheat Semolina Allergy Information May Contain Soya, Contains Whe...
View full detailsIt is often thought that Vermicelli is a thin noodle pasta but in Italy Vermicelli is a long pasta cut that is actually slightly thicke...
View full detailsQuinoa, pronounced "keen-wa", is a great wheat-free alternative to starchy grains. We use the Royal Quinoa variety, which is recognized...
View full detailsJapanese Style Rice for Sushi Ingredients Rice 100% Allergy Information Suitable for Vegetarians Nutritional Information Typical Va...
View full detailsRestaurant inspired rice noodles with hand-crafted Asian broths are beautiful solution for foodies wanting a light & convenient lun...
View full detailsEat beautiful, With hand-crafted broths, 191 kcal 806 kJ per cup, 61 kcal / 258 kJ per 100g, Low in fat and sugar, 191 calories, Miso b...
View full detailsWith hand-crafted broths, Low in sugar and fat, 229 kcal 973 kJ per cup, 73 kcal / 310 kJ per 100g, Miso based broth blended with herbs...
View full detailsRestaurant inspired rice noodles with hand-crafted Asian broths are beautiful solution for foodies wanting a light & convenient lun...
View full detailsHigh quality, fresh noodle, easy cooking with a pot, No chilled storage required. Japanese style udon wheat noodles with soup sachets f...
View full detailsHigh quality Fresh Noodles, No chilled storage required. Japanese style Yakisoba fried noodle with seasoning sauce sachets for 3 servin...
View full detailsOur Katsu Curry noodles are inspired by the Katsu Curry recipes of Japanese food; this is our very own take on the dish. Each noodle po...
View full detailsOur Singapore Noodles are inspired by the traditional dish from Singapore; made with wheat noodles, five spice, sweetcorn and chili. Ev...
View full detailsA staple of Asian food culture, the humble noodle is one of the most nourishing 'fast foods' on earth. These fine buckwheat noodles are...
View full detailsBasmati rice is perfect for curries or as an accompaniment to any meat, vegetable or fish dish. It's aged to intensify the flavor and t...
View full detailsGluten and wheat free. Suitable for coeliacs.Gluten and wheat free tagliatelle. Gluten-free dietetic product.Gluten, wheat, egg & lactose f...
View full detailsThe optimum blend of specially selected corn and rice creates our gluten free pasta which is both balanced in taste and al dente in texture – n...
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