£5 to £10

Single estate dark chocolate with hazelnut and raisin. Peru holds a special place in my heart, not only the first South American countr...

Had the Aztecs eaten milk chocolate, this is how I like to imagine they would have created it. Silky smooth with the exquisitely layered notes ...

Single estate 44% milk chocolate with a touch of sea salt. Made ‘bean to bar’. Trinitario beans from Rio Caribe in Venezuela. Suitable for vege...

The silky flavors roll deep and nutty in this 100% cacao from Sur del Lago in Venezuela. In my factory in Devon I make all my chocolate...