Brindisa Daveiga Spanish Butter Biscuits "Marineiras" 200g
Brindisa
Galletas Daveiga are artisan bakers in Galacia, North West Spain. Their award winning biscuits are made with all natural ingredients. T...
View full detailsGalletas Daveiga are artisan bakers in Galacia, North West Spain. Their award winning biscuits are made with all natural ingredients. T...
View full detailsBierzo is the garden of northwest Spain. Located amongst its fields and orchards, El Artesano have been crafting artisan preserves for ...
View full detailsSpanish-grown ripe tomatoes with Piquillo peppers for an intense sweetness make this flavour-packed sauce. Made for us in the Ebro valley, the ...
View full detailsMade from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmi...
View full detailsMade from hot red Jaranda peppers which are ground in the DOP region of Extremadura and then smoked over oak fires creating the unmista...
View full detailsBrindisa La Chinata Sweet Smoked Paprika D.O.P 70g
Brindisa’s saffron is selected and packed by Antonio Sotos. Located in La Mancha, central Spain, Sotos is a fourth-generation family bu...
View full detailsPlump and creamy Spanish butter beans (“Judiónes”) ready for salads and cooking. For over 20 years El Navarrico has been committed to w...
View full detailsTender and nutty Spanish chickpeas (“garbanzos”) ready for cooking and salads. Conservas Artesanas “El Navarrico” was established by th...
View full detailsDelicious, tender white beans ready for salads and cooking. For over 20 years El Navarrico has been committed to working with organic f...
View full detailsTender and nutty Spanish lentils ready for cooked dishes and salads. For over 20 years El Navarrico has been committed to working with ...
View full detailsCooked Tolosana black beans. Round with a creamy texture. They are preserved in the same juice they have been cooked in, that should be...
View full detailsNavarrico chickpeas are produced in Navarra, the garden of Northern Spain. These are premium chickpeas have a rich, nutty flavor and th...
View full detailsConservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run ...
View full detailsThese large white butter beans are silky smooth with an unctuous, creamy taste. Manually sorted for quality and expertly cooked. Smooth...
View full detailsNavarrico lentils are produced in Navarra, the garden of Northern Spain. These premium grade lentils have a sweet, nutty flavor and thi...
View full detailsNavarrico haricot beans are produced in Navarra, the garden of Northern Spain. These are premium grade haricot beans have a sweet, crea...
View full detailsFour our North & South we collaborated with award-winning oil producers La Maja. This is our own blend of two classic Spanish oil s...
View full detailsLight, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary....
View full detailsAlmond Olive Oil Biscuits. Tortas de Acetite are traditional Spanish biscuits made with extra virgin olive oil. The Gavino family has b...
View full detailsTraditional Spanish olive oil crisps, cooked by hand in The Basque Country, northern Spain. Great Taste Award winners made with all nat...
View full detailsYellowfin tuna is known in Spain as "Atun Claro". Ortiz fish using dolphin friendly methods. This yellow fin tuna is fine flavored with...
View full detailsPaiarrop quince paste is made exclusively with fresh Spanish quinces. It is creamy, rich and aromatic. Amalio Valls set up Paiarrop in ...
View full detailsThese delicious berries, the fruit of the caper bush, have a floral sharpness which pairs particularly well with fish as varied as scal...
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