Belazu

Famous in restaurant kitchens all over the UK, Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth ...

A traditional ingredient within North African cooking, our small, fine-skinned preserved lemons bring an intense lemon flavour and fragrance to...

Chili rating - 3, Middle Eastern spice paste with chipotle chili, live life in full flavor. Ingredients Rehydrated Paprika and Cayenne ...

A blend of Italian black summer truffles, artichokes from Puglia and aged Parmigiano Reggiano this pesto is an indulgent twist on an It...

Smoked paprika and Beldi Preserved Lemons add a bold complex flavour to this Moroccan classic. Add a spoonful or two to a tagine or any 'one po...

Cashews, almonds and crunchy corn roasted with cayenne pepper and smoked paprika. Using small batch techniques and the highest grade ca...

Red peppers blended with tomatoes and garlic, Live life in full flavour, Simple ideas packed with flavour, Vegan Ingredients Grilled Red Pepper...

A tasty curiosity, which adds a sweet, smooth and acetic, burst of flavour using our 1.17 Balsamic Vinegar of Modena. Great Taste 2014, With Ac...

Mediterranean sun-dried tomatoes blended with Italian Vegetarian Hard Cheese, Extra Virgin Olive Oil and herbes de Provence. Use as a s...

Rich, black, naturally-ripened Beldi Olives are blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a ...

Named after the Piedmont town of Arborio in Northern Italy, Aborio rice is the traditional choice for using in risotto due to its short...

Classic Genovese pesto made to a traditional recipe with Italian basil, aged PDO Parmigiano Reggiano and pine kernels. Traditional Geno...

Smoky Mediterranean aubergines with tomato, Parmigiano Reggiano PDO and basil, our pesto is packed with flavor, Live Life in Full Flavo...

A long grained, high starch rice from the Pavia, Novara and Vercelli provinces of Northern Italy. Unlike its counterpart Aborio, Carnar...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...