Belazu

Famous in restaurant kitchens all over the UK, Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth ...

A traditional ingredient within North African cooking, our small, fine-skinned preserved lemons bring an intense lemon flavour and fragrance to...

Skillfully roasted & slowly double ground. Made on Mount Gerizim, 100% humera sesame seeds, live life in full flavor, Suitable for ...

Chili rating - 3, Middle Eastern spice paste with chipotle chili, live life in full flavor. Ingredients Rehydrated Paprika and Cayenne ...

North African spice paste with fresh coriander, lemon & cumin. Great taste 2016, Live life in full flavour. Ingredients Sunflower Oil, Pres...

Using the same wine quality grapes as our Balsamic Vinegar, its colorless characteristic is achieved by removing the skins, crushing an...

Cashews, almonds and crunchy corn roasted with cayenne pepper and smoked paprika. Using small batch techniques and the highest grade ca...

The sweet ñora pepper varietal is dried in an oak-fired smoking house and hand turned periodically for up to 15 days, creating a rich s...

Made on Mount Gerazim, near a little town called Nablus - the original home of Tahini. The sesame seeds from Ethiopia are skilfully roa...

Smoked paprika and Beldi Preserved Lemons add a bold complex flavour to this Moroccan classic. Add a spoonful or two to a tagine or any 'one po...

Rich, black, naturally-ripened Beldi Olives are blended with capers, garlic and sundried tomatoes to make an umami rich paste that picked up a ...

Red peppers blended with tomatoes and garlic, Live life in full flavour, Simple ideas packed with flavour, Vegan Ingredients Grilled Red Pepper...

In contrast to wheat couscous, this variety is made solely from Moroccan barley semolina that has a subtle nutty taste. The distinct te...

Cashews, almonds and peanuts roasted in a light but complex blend of rose harissa. Using small batch techniques and the highest grade c...

Mediterranean and North African flavors come together in this spicy pesto. Belazu's signature Rose Harissa is blended with sun-dried an...

A blend of Italian black summer truffles, artichokes from Puglia and aged Parmigiano Reggiano this pesto is an indulgent twist on an It...

Blended with peppers, capers, lemon, garlic and mixed herbs, live life in full flavor, Simple ideas packed with flavor, Vegan. Suitable...

Aged for at least 10 years in American oak Barrels. Notable for its powerful aroma, our Sherry Vinegar has complex flavors of vanilla, ...

A tasty curiosity, which adds a sweet, smooth and acetic, burst of flavour using our 1.17 Balsamic Vinegar of Modena. Great Taste 2014, With Ac...

This Organic Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavo...

Named after the Piedmont town of Arborio in Northern Italy, Aborio rice is the traditional choice for using in risotto due to its short...

Packed with over 800g of Mediterranean tomatoes, our ketchup is thick, rich and bursting with flavor. Blended with our Spanish extremad...

Mediterranean sun-dried tomatoes blended with Italian Vegetarian Hard Cheese, Extra Virgin Olive Oil and herbes de Provence. Use as a s...

A classic sun-dried tomato pesto blended with sweet oak smoked paprika, Italian Parmigiano Reggiano and Extra Virgin Olive Oil to give ...

Great taste 2018, Juice from Catalonian apples is fermented for mild acidity and fresh flavor, Live Life in Full Flavor. Ingredients Ap...

This Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavors. Smoo...

Zhoug is a bold Yemenite spice paste highly spiced with coriander, cloves, parsley and green chili. Adding a spicy freshness to a wide ...

A long grained, high starch rice from the Pavia, Novara and Vercelli provinces of Northern Italy. Unlike its counterpart Aborio, Carnar...

Smokey paste with garlic, Spanish paprika and parsley, live life in full flavor, Suitable for vegans Ingredients Aubergines (84%), Sunf...

Traditionally made and aged for 25 years in oak, chestnut, ash & cherry wood barrels giving this Balsamic Vinegar the name ‘Extra V...

Delicate Spanish Extra Virgin Olive Oil from Catalonia is infused with white truffle, giving an intensely earthy flavour. White truffle has a m...

Bold, fruity and smooth with a pleasant acetic finish. This sweet and tangy Balsamic Vinegar of Modena enhances dressings, marinades an...

Bold, fruity and smooth with a pleasant acetic finish. This sweet and tangy Balsamic Vinegar of Modena enhances dressings, marinades an...

Harvested and then roasted over an open fire to develop the deep, nutty flavours Freekeh is an ancient grain made from young durum whea...

Cultivated in Peidmont in Northern Italy, Black Venus Rice is a naturally black, firm textured rice with a unique nutty flavor. Use as ...

Verdemanda uses Arbequina olives which are picked prior to the general harvest. This results in a much lower yield with an intense fres...