Bio Orto

The Datterino Tomato cultivated in the Gargano area is a delicate and sweet tasting variety of tomato with a high level of Brix, rich i...

The Bio Orto tomato passata contains levels of the antioxidant Lycopene that are 69% higher than in other brands currently on the marke...

Our tomatoes, which are peeled by hand and preserved in natural salted water, exude all the scent of freshly picked tomatoes and are ir...

Ingredients 100% Italian Extra Virgin Olive Oil Allergy Information Organic, Vegetarian, Vegan Nutritional Information Typical Valu...

The Bio Orto organic monocultivar Coratina extra virgin olive oil is loaded with polyphenols, which means it has a taste with a marked ...

It's prepared like at home: adding a mix of tomato puree and pulp, Genovese basil and our extra virgin olive oil. In this way, we made ...

Slowly cooked chopped onions, carrots, celery and garlic in extra virgin olive oil with tomato pulp and tomato puree.  Added to this ar...

A typical Italian regional recipe, ready to use, with just the right amount of chili that make it irresistible. No artificial color, fl...

Sundried tomatoes are prepared in the traditional Apulian way and then preserved in organic extra virgin olive oil. This is a product w...