Biscuits & Snacks

Our snacks have a whole lot of goodness and an almighty taste. With natural ingredients and an African vibe, you'll feel our rhythm in ...

An ancient grain, Quinoa originated in the Andean region of Ecuador, Bolivia, Columbia and Peru. It provides a source of protein and fi...

Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary....

Our gorgeously rich and moist dates have a softer texture than other dried dates. They are grown in some of the driest parts of the wor...

A versatile grain, Corn has been cultivated by the native people of North America for centuries. Rice originates from South Asia and is...

Chocolate Flavor Sandwich Biscuits with a Vanilla Flavor Filling (29 %).The classic Oreo is a tasty chocolaty sandwich biscuit filled w...

Turn this saintly snack into something a little naughtier - crumble, grate or melt some dark chocolate on top of our Lightly Sea Salted...

Ingredients Cashew Nuts (95%), Sea Salt (1.75%), Maltodextrin, Wheat Flour, Sugar, Spices, Yeast Extract (Yeast Extract, Salt), Lemon P...

Pistachios are predominantly natives of the Middle East, America and Central Asia. They are grown on small tender trees, under warm ari...

Marconas – the world’s finest almonds. Brindisa Marconas are the locally grown almonds of Catalunya, on Spain’s Mediterranean coast. Th...

Our milk chocolate rice cakes are delicious, filling and lighter than biscuits, bars & brownies. They are made from the perfect bal...

East End Pistachios, Roasted and salted, are ideal as a snack. Pistachios are predominantly natives of the Middle East, America and Cen...

Allergy Information Packed in a plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, and Soya & Mustard. Suitable fo...

Stornoway Original Water Biscuits, a classic gem which offers limitless opportunities for pairing with all kinds of cheese and other to...

Rakusen's snackers are delicious bite-sized savory snacks. Each cracker is seriously moreish and packs a big crunch. Dairy, lactose and...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly flat...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cris...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly crac...

We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cris...

Our 5-strong selection (savory & sweet) of nutritious, plant-based Seed Snacks are brimming with full-bodied flavors & healthy ...

This multigrain crispbread is full of fibre and health, made using wholegrain rye, oats, wheat and barley. It contains 16% fibre and is...