Clearspring

Clearspring Organic Puffed Rice Cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings o...

Sea vegetables have long been enjoyed for their distinct flavor and their versatility. Clear spring dried Green Nori Sprinkle makes a t...

Miso is a Japanese fermented soya food that has long been prized for its rich and concentrated flavour. Sweet White Miso is lightly fermented t...

Sea vegetables have long been valued for their varied flavors, their versatility in use, and their natural goodness. Nori is cultivated...

Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic brown ric...

One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe. Slowly aged in cedarwood kegs over...

A deliciously sweet yet savoury sauce made to an authentic Japanese recipe with rice malt syrup. Ideal for stir-fries, roasts, barbecues and ma...

Produced on the farm in Italy using their freshly harvested 100% Demeter sun-ripened tomatoes. Sieved for a smooth texture, this flavor...

Clearspring Matcha is a finely ground powder made from the finest organic Japanese green tea leaves shade grown in the hills of Uji, Ky...

Clearspring Organic Matcha Sencha is a harmonious blend of Japanese Sencha, married with distinctly rich and exquisite premium Matcha. ...

Clearspring Organic Matcha Turmeric perfectly combines Japanese green tea, the deeply invigorating taste of premium Matcha with the ric...

Kick-start your day with a Clearspring organic, naturally concentrated, 100% Matcha Shot. A finely ground powder made from the finest g...

Clearspring's organic brown rice cakes are exceptionally crispy and satisfying, made with puffed wholegrain rice, chia seeds and quinoa...

Clearspring's organic brown rice cakes are exceptionally crispy and satisfying, made with puffed wholegrain rice and seven different ki...

Clearspring Organic Agar Flakes are a high quality, vegan-friendly alternative to gelatine. They are perfect for creating delicious des...

Enjoy the umami-rich taste of naturally fermented miso, with the creamy, mildly nutty flavor of sesame in Clearspring Organic Instant M...

Quick to cook and delicious in flavor, Clearspring Organic Skinny Soba Somen Noodles are satisfying and versatile. Artisan family produ...

Clearspring Organic Wide Udon Noodles are satisfying, versatile and quick to cook. Artisan family producers slowly air dry and mature t...

Clearspring Organic Soba Noodles are satisfying versatile and quick to cook. Artisan family producers slowly air dry and mature these n...

Versatile and easy to cook wholegrain rice noodles that add an authentic Oriental touch to any dish. They are made using 100% organic b...

Clearspring organic oils are made from the highest quality organic ingredients, which are cold pressed without chemicals to ensure the ...

Clearspring organic oils are made from the highest quality organic ingredients, which are cold pressed without chemicals to ensure the ...

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyushu makes it a joy to use wherever tart...

Clearspring Organic Tamari is a double-strength, gluten free soya sauce made using organic whole soya beans and uses twice as many bean...

A deliciously sweet, yet rich and savory sauce made to an authentic Japanese recipe with Gluten Free Tamari. Ideal for stir-fries, roas...

Clearspring organic oils are made from the highest quality organic ingredients, which are cold pressed without chemicals to ensure the best nut...

The full flavour of fresh fruit picked at the peak of ripeness. No fruit concentrates: 100% fruit. 1 of your 5 a day, Organic, Suitable...

Clearspring Agar Flakes are a high quality vegetarian and vegan alternative to gelatine for making desserts, jellies and aspics. They a...

Clearspring-Organic Brown Rice Vinegar (150ml)Their unique texture comes from the sweet rice (mochigome) that has a sticky quality that when baked ...

One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe. Slowly aged in cedarwood kegs over...