Cooking Ingredients

Wholesome, nutritious recipe from the Daylesford chefs cooked low & slow to keep the goodness in. Made in a zero waste kitchen part...

A splendid ingredient for the larder. Our artichokes are grown in Puglia, Southern Italy, steamed until tender then marinated in extra ...

Organic Bay Leaf Allergy Information Produced in an environment that handles celery, gluten, mustard and sesame seeds. Suitable for Veg...

Delicious stirred through cooked pasta, spooned over white fish or chicken before grilling or baking and added to minestrone soup just ...

Our vegan pesto gets its delicious creamy texture from tofu. Perfect stirred through tomato salads, pasta, spiralized vegetables and sp...

A robust sauce of simmered, ripe Italian tomatoes & plump olives. Made by a small artisan producer in Puglia, Southern Italy. Ingre...

This quintessential Napoletana sauce is the perfect marriage of ripe tomatoes and fresh basil, simmered with extra virgin oil. From a s...

Traditional, fiery Roman sauce of ripe Italian tomatoes with a kick of red chili. Made by a small artisan producer in Puglia, Southern ...

Fresh, peppery rocket is paired with ripe Italian tomatoes & a touch of extra virgin olive oil in this lively sauce. Made by a smal...

Organic Rosemary Leaf Allergy Information Produced in an environment that handles celery, gluten, mustard and sesame seeds. Organic. Su...

Organic Coriander Seeds Allergy Information Produced in an environment that handles celery, gluten, mustard and sesame seeds. Organic. ...