Pasta & Rice

Along with all that you love most about pasta, De Cecco has added egg. The way De Cecco makes its pasta, without compromises, you found...

Couscous is a traditional North African product; in countries like Morocco, Algeria and Tunisia it's a national dish. Over time, its us...

Ingredients Durum Wheat Semolina Pasta Allergy Information Contains Wheat, Suitable for Vegetarians Nutritional Information Typical...

This rice is one of the most widely used in Italy thanks to its characteristics of shape and substance. The grains are pleasantly large...

Organic, Eat to be healthy, good source of iron, naturally high in phosphorus, Good source of fibre & protein. Ingredients Produced...

Grown in the rice fields of the Po Valley in Italy. Ingredients Organic Arborio Risotto Rice Allergy Information Produced in an environ...

The production with only legume flour allows to obtain a tasty first dish, with a new and original flavor. This food specialty with org...

A naturally low fat food. Our delicious whole wheat couscous is made in France from organic semolina. Suitable for Vegetarians and Vega...

With dried porcini mushrooms, herbs and garlic, Authentic taste, endless possibilities, Ideal for making the perfect risotto in 20 minu...

Quick to cook and delicious in flavor, Clearspring Organic Skinny Soba Somen Noodles are satisfying and versatile. Artisan family produ...

Clearspring Organic Wide Udon Noodles are satisfying, versatile and quick to cook. Artisan family producers slowly air dry and mature t...

Clearspring Organic Soba Noodles are satisfying versatile and quick to cook. Artisan family producers slowly air dry and mature these n...

Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavors and textures of the fresh, mostly local ...

Catalan Spain has been cooking with pasta since it was introduced by the Moors a thousand years ago. Fideu are thin, short strands of p...

Navarrico lentils are produced in Navarra, the garden of Northern Spain. These premium grade lentils have a sweet, nutty flavor and thi...

The combination of Italian red rice from Piedmont, long grain rice, black rice and Canadian wild rice adds an exotic flavor to your fav...

Widely used in Japanese cuisine, this short grain rice is subtle in flavor and has the classic stickiness that makes it perfect for rol...

Biona pasta is made in a traditional Pastificio in the Dolomite Mountains of Northern Italy. Our ingredients are simple - only the best...

Biona Organic Macaroni is made in a traditional pastificio in the Dolomite Mountains of Northern Italy. You can’t rush perfection. Once...

Our ingredients are simple only the best quality organic Durum Wheat and Alpine water. Following the "slow food" philosophy, the pasta ...

Packed in 100% recyclable paper bags, Biona Organic White Basmati Rice is grown without herbicides, pesticides or GMOs, to preserve its...

Biona Organic Wholegrain Spelt Spaghetti retains all the goodness of this ancient grain. Its smooth texture, fantastic flavor, and high...

Biona Organic Spelt Asia Noodles retain all the goodness of this ancient grain. Its smooth texture, fantastic flavor, and fibre content...

This lightly aromatic rice from Italy is ideal for risotto, paella or rice salad dishes. Certified Organic & GMO Free. Free 100% pa...